Unlike conventional microwave containers that only heat food through moisture vibration, the integrated heat-conversion plate generates surface heat that helps food brown and develop a grilled texture while maintaining internal moisture.
The Large Capacity Microwave Grill Multi-Pot is designed to make everyday cooking faster and more convenient by using your microwave for more than just reheating.
Its deep oval shape gives you extra space, so you can cook different foods at the same time, such as meat, seafood, and vegetables, making it easier to prepare full meals in one step.
Internal cooking tests show that the heat-conduction plate reaches approximately 220°C–240°C during microwave operation, allowing steak surfaces to brown while reducing excess grease. It allows food to brown, releases extra fat during cooking, and helps keep the inside tender and juicy.
The lid is designed with steam vents to control moisture. This helps reduce excess water buildup, so food doesn’t turn soggy while still keeping its natural flavor.
Inside, a non-stick surface helps food come off easily and makes cleaning simple, either by hand or in the dishwasher. The handles stay cool during use, so the pot can be safely handled right after cooking.
It is made with BPA-free materials and meets common food safety standards. Suitable for most household microwaves from 800W to 1200W.
Capacity: 2.5L
Applicable Microwave Power: 800W–1200W
Temperature Resistance: Up to 250°C
Material: Silicone + Aluminized Plate + Polymer
Dishwasher Safe: Yes
BPA Free: Yes
Food Contact Safe: Yes
The integrated heat-conversion plate absorbs microwave energy and transfers it into surface heat, helping food achieve browning and grilled textures that traditional microwave containers cannot provide.
The enlarged oval cavity accommodates multiple servings, allowing users to cook proteins and vegetables simultaneously for complete meals.
The vented lid balances moisture release and retention, reducing water accumulation while keeping food tender and flavorful.
The ridged grilling base helps separate excess grease from food during cooking, supporting healthier meal preparation.
The product is manufactured under a quality-controlled production system and is designed to comply with international food-contact safety requirements.
• Food Contact Material Compliance
• BPA-Free Material Verification
• ISO9001 Quality Management System
• Export-Oriented Manufacturing Standards
Case 1: A One-Pot Steak Meal for Two for Family Dinner
Scenario: After get off work on a weekday, not wanting to cook a complicated dinner, a healthy steak meal for two can be prepared in 10 minutes using the microwave.
Instructions: Place two 150g steaks in a baking dish, along with broccoli, bell peppers, and onions.
Cover with a lid featuring steam vents and microwave on high (800W) for 5 minutes.
Remove, flip, and microwave for another 2 minutes. Let rest for 1 minute.
Results: The steaks are seared with clear marbling, crispy on the outside and tender on the inside. The vegetables remain crisp and juicy. No oil fumes or open flame, zero kitchen cleanup, and ready to serve in 10 minutes—healthier and faster than takeout.
Case 2: Business Trip Scenario - "Homemade Hot Meal in a Hotel Room in 10 Minutes"
Scenario: Business trip. The hotel restaurant food isn't to your liking. Use the room microwave to make a hot seafood meal.
Steps: Purchase shrimp, salmon chunks, and frozen vegetables from a nearby supermarket and place them in a baking dish.
Cover the dish and microwave for 6 minutes. The steam vent locks in moisture, preventing the seafood from drying out.
Remove and squeeze lemon juice on top. Ready to eat.
Results: No open flame, no oil fumes, does not violate hotel regulations, the large-capacity baking dish can hold seafood and side dishes all at once, making a healthy and delicious meal that is more cost-effective and hygienic than takeout or hotel restaurants.
Case 3: Preparing Protein for a Week's Weight Loss Program - Baking 3 Days' Worth of Meals at Once
Scenario: During a fitness and weight loss period, prepare a week's worth of chicken breast and salmon in bulk in advance.
Steps: Place 3-4 pieces of chicken breast/salmon in a large-capacity baking pan, spreading them evenly.
Microwave for 6 minutes twice, using the steam vent to keep the meat tender.
After cooling, portion and refrigerate. Reheat the pan for 1 minute before eating.
Results: This method provides the protein for 3-4 weight loss meals at once, saving time and effort compared to using a frying pan and avoiding the hassle of frequent cooking. The baked meat is tender and not dry or fishy, making it easier to stick to a weight loss plan.
1. Factory Direct Supply
Stable production capacity with strict quality control, supporting bulk orders and consistent delivery.
2. OEM / ODM Customization
Logo printing
Color and structure customization
Packaging design
Private label solutions
3. Packaging and Logistics
Multiple packaging options (color box, kraft box, gift box) with global shipping support including sea, air, and express.
4. Quality Assurance
Food-grade materials with full inspection from production to shipment, ensuring export compliance.
5. Professional Support
Fast-response international sales team providing product data, visuals, and market suggestions to support global expansion.
HeMaSe is a professional microwave cookware manufacturer with more than 10 years of production experience in silicone and small kitchen appliance industries. Our factory operates complete silicone molding, assembly, inspection, and packaging facilities, supporting OEM and ODM projects for global distributors, importers, retailers, and e-commerce brands.
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