The 3-in-1 Microwave Grill Multi-Pot is engineered to replace multiple kitchen tools with one efficient solution. Unlike single-purpose microwave cookware, this multi-pot features a deep, ridged grill base, a vented lid with steam holes, and a non-stick surface, allowing it to perform three core functions: grilling, steaming, and reheating.
The high-efficiency polymer heat-conducting layer absorbs microwave energy rapidly, creating even, grill-like heat across the ridged plate. This sears meat to perfection with distinct grill marks, drains excess fat and moisture, and cooks vegetables evenly without over-steaming.
The ventilated lid traps heat while releasing excess steam, preventing food from becoming soggy and ensuring tender, juicy results every time.
Crafted with a heat-resistant outer body and BPA-free materials, the multi-pot is safe to handle after heating and easy to clean. Its compact size fits most standard microwaves, making it perfect for home kitchens, offices, dormitories, hotels, and camping trips. The non-stick coating ensures effortless food release, while the dishwasher-safe design simplifies cleanup.
| Material | BPA-free PP + heat-conductive polymer base |
| Function | Grilling / Steaming / Reheating |
| Heat Resistance | -20°C to 220°C |
| Microwave Power | 600W–1000W recommended |
| Usage Scenario | Home / Hotel / Dorm / Office |
| OEM/ODM | Supported |
The microwave energy is absorbed by a heat-conductive polymer base, converting electromagnetic waves into uniform thermal energy. The ridged grill surface distributes heat evenly, allowing food to be seared instead of boiled.
The vented lid releases excess steam to prevent condensation, ensuring grilled foods remain crispy and vegetables stay tender.
Compatible Appliances: This product is only designed for use in household microwaves. Do NOT use it in ovens, air fryers, on open flames, or induction cooktops, as this may cause damage or safety hazards.
· Pre-Use Check: Before use, inspect the pot, lid, and silicone seal for any cracks or damage. When closing the lid, ensure the steam vents are not blocked by food debris to prevent overpressure, spills, or deformation during heating.
· Ingredient Guidelines: Do not fill the pot more than 2/3 full with food. For liquids and sauces, keep the level below 1/2 of the pot height to prevent boiling over. For ingredients that expand when heated (e.g., eggs, sausages, beans), pierce them with a toothpick before cooking to prevent bursting.
· Heating Power & Time: Adjust the heating time based on the type and thickness of the food. It is recommended to start with medium-low power (600-800W) and short durations, then gradually increase the time to avoid burning the food or warping the pot.
· Safe Removal: After heating, the pot and food will be very hot. Do not touch the pot or open the lid immediately. Always use oven mitts, and open the lid away from your body to avoid steam burns.
· Cleaning & Maintenance: Allow the pot to cool completely before cleaning. Do not use abrasive scrubbers like steel wool on the non-stick coating, as this can cause it to peel. Dry thoroughly after washing and store in a cool, dry place.
· Food Restrictions: Do not heat whole eggs in their shells, sealed packaged foods, high-sugar/high-oil ingredients that can easily carbonize, or shelled seafood/nuts, as these may pose safety risks or damage the pot.
No middlemen, competitive wholesale pricing
100% inspection before shipment, FDA & LFGB certified
15-25 days lead time, flexible MOQ for trial orders
A: No. This product is strictly designed for microwave use only. Do not use on open flames, induction cooktops, ovens, or air fryers to avoid damage or safety hazards.
| Feature | This Product | Standard Microwave Bowl |
|---|---|---|
| Grilling Effect | Yes (with grill marks) | No |
| Fat Drainage | Yes | No |
| Steam Control | Vented lid system | None |
| Function | 3-in-1 | Single use |
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